Vegan soft and salty caramels. They do not contain allergens, palm fat or soy. And of course, these salty vegan candies are made dairy-free, gluten-free, and contain no preservatives or artificial colors.

INGREDIENTS: glucose syrup, unrefined cane sugar, cocoa butter, organic coconut drink powder (7.6%) (organic coconut drink powder, organic maltodextrin, organic acacia fiber), pea protein, dextrose, sea salt (fleur de sel) (1.7%), emulsifier: sunflower lecithin, natural flavors

NUTRITIONAL VALUES in 100g:
Energy value 1861 kJ / 443 kcal
Fats 16 g, including saturated fatty acids 12 g
Carbohydrates 70 g, including sugars 52 g
Protein 3.6 g
Salt 1,6 g

Country of origin: Germany